Process Analysis Of Fully Automatic Bread Crumb Production Line

This production process involves assembly line production from fabric input to crushing and forming, with fewer personnel. The surplus materials can be reused, have no waste, reduce manufacturing costs, and improve labor productivity. All machines are made of stainless steel plates.

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Product Details

  The products produced by the bread crumb production line are widely used as food additives, mainly used in fried foods such as Western style steak and chicken legs. The bread crumb production line developed by our company has changed the traditional production process of bread crumbs. From fabric input to crushing and shaping, it is produced on an automatic assembly line with a high degree of automation. The surplus materials and waste generated during the production process can be reused, greatly reducing production costs and improving production efficiency. By changing the basic equipment and auxiliary molds, this production line can also produce different shapes of bread crumbs such as needle shaped, granular, and flake shaped, which can meet the different needs of customers.

  Introduction to the process flow of bread crumb production line:

  1. Mixer: Mix the raw materials required for production with a certain amount of water evenly. This pro tduction line mainly uses flour, corn flour, etc. as the main raw materials,

  2. Spiral feeding machine: The mixed raw materials are transported to the feeding hopper of the extruder, andhe use of spiral rod feeding can ensure uniform and stable feeding without easy scattering. The spiral rod can also perform secondary mixing on the raw materials to make them more uniform.

  3. Twin screw host: The mixed raw materials are extruded and expanded here, changing the original molecular structure of the raw materials, causing them to expand, and finally being extruded and formed by an extruder.


  4. Bread bran cutting machine: Cut the semi-finished products extruded by the extruder into products of the same size.

  5. Large elevator: Transport the cut product to the next equipment.

  6. Powder and bran machine: Crush the semi-finished products transported and make them into powder and debris like products of the same size.

  7. Z-conveyor: Conveys the product to the next device.

  8. Bran screening machine: Screen the crushed and formed products, select unqualified products, and reuse them after crushing, saving raw materials and ensuring product quality.

  9. Large elevator: Transport the screened products to the oven, and the height of the elevator can be freely adjusted according to the height of the oven.

  10. Three layer electric oven: Dry the product to reduce internal moisture, making it crispy and easy to store.

  11. Cooling conveyor: The baked product is cooled here and transported for packaging.

  Technical parameters of the main machine of the bread crumb production line:

ModelInstalled powerPower consumptionCapacityDimension

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