Equipment And Process Of Fried Wheat Flour Snack Production Line

1. With flour, corn flour, corn starch, cassava starch, potato flour, etc. as raw materials, it can be widely processed.

2. By changing the mold and auxiliary equipment, the product shape can be changed to produce a variety of fried noodle products.

3. This production line has a high degree of automation, reasonable configuration, and stable performance.

  Contact Now
Product Details

  The fried wheat flour snack production line is another new expanded application of twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly. The raw materials required for production can be either single Rice noodles, flour, corn flour, corn flour and other materials, or mixed materials. By changing the mold and auxiliary equipment, the shape of the product can be changed, and the produced noodles, such as rice dumplings and salads, have a crispy and non greasy taste, which is deeply loved by consumers.

  The process flow of each equipment in the fried wheat flour snack production line:

  1. Mixer: Mix the raw materials and a certain amount of water required for production thoroughly and evenly to form the necessary materials for production.

  2. Spiral feeder: The mixed raw materials are transported to the feeding hopper of the extruder, and the use of spiral rod feeding can ensure uniform and stable feeding without easy scattering. The spiral rod also has the function of secondary stirring.

Equipment And Process Of Fried Wheat Flour Snack Production Line

  3. Twin screw host: The mixed production materials are extruded and expanded, and the materials are subjected to high-temperature and high-pressure extrusion and kneading in the extruder, and finally extruded and formed by the extruder.

  4. Traction cutting machine: Pulling and cutting semi-finished products into products of the same size and shape.

  5. Automatic fryer: Fry the cut product to make it crispy in taste. Automatic fryers are easy to control temperature, highly automated, and evenly fried.

  6. Octagonal seasoning machine: The fried product is seasoned, and the flavor can be determined according to production needs. Our company also has various seasoning equipment configurations.

Technical parameters of each configuration host for the fried wheat flour snack production line:

ModelInstalled powerPower consumptionCapacityDimension

Send your message to us